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Wild & Spicy You’ll do a double-take with Master Origins Mexico with double washed Robusta -because selective hand-picking and thoroughly washing was once only for Arabica. We blend Mexican Arabica with a rare Double Washed Robusta – the producers treat their Robusta with the same care as the Arabica. It yields a wild, textured cup full of roasted and spiced notes. Try Master Origins Mexico with double washed Robusta as a coffee with milk and that distinct spicy note remains. Try it as an Entrelatte and you’ll taste a hint of fine woody notes dancing through this Mexican coffee with milk.