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Almond Lemon Brûlée Recipe | Recipes | Nespresso Lebanon/h1> 
Preparation Information
- 5 min
- Medium
Ingredients
1 Capsule of Ispirazione Novecento(25ml)
100 ml UHT 1.5% milk
3 g Brown sugar
3 pieces Grilled almonds
3 pieces Lemon Peel
*Recipe contains allergens such as dairy.
Materials
VIEW Recipe Cup (350 ml)
Barista Connected Milk Recipe Maker
VIEW Small Spoons for Espresso, Lungo or Cappuccino Cups
Allergens
Let's make it!
1.First, pour 100 ml of 1.5 % milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
2.Extract 25ml of the coffee into an espresso View glass.
With the Barista device's spoon, pour the hot milk foam on the coffee.
3.Sprinkle 3g of brown sugar on top and caramelize it with a burner made for crème brûlée.
4.Display some grilled almond over the milk froth and Sprinkle some lemon peel over it.
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Original
VIEW ESPRESSO LBP28.01
