Dark Mochaccino Recipe | Recipes | Nespresso Lebanon| Coffee Recipe

Preparation Information

5 MIN
EASY

Ingredients

M.O Indonesia (40ml)
20g dark chocolate, grated (70% cocoa solids)
50ml condensed milk
50ml coconut milk
Honey
Cocoa powder to dust

*Recipe contains allergens such as dairy.

Materials

VIEW Cappuccino Glass (180ml)

Allergens

Let's make it!

1.Place the grated chocolate in a saucer.
2.Dip the glass in some honey and then dip the rim in the grated dark chocolate.
3.Spoon the rest of the chocolate in the glass.
4.Combine the milks in a small jug and mix up.
5.Brew the coffee (40ml) on top of chocolate.
6.Gently pour the milk on top of the coffee.
7.Dust with cocoa powder and serve.