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Forest Spritz Recipe | Recipes | Nespresso Lebanon/h1> 
Preparation Information
- 10 min
- Intermediate
Ingredients
1 Capsule of Forest Fruit Flavour Coffee(40ml)
5 pieces of Ice Cubes
Cane Sugar Syrup (10ml)
1 piece Laurel Leaf
Sparkling Water(120ml)
*Recipe contains allergens such as dairy.
Materials
VIEW Recipe Cup (350 ml)
Cocktail Shaker, or jug and strainer
Allergens
Let's make it!
1.Place 1 lemongrass stalk into cocktail shaker or jug, and smash/muddle to release oils.
2.Brew capsule directly onto lemongrass. Set aside and allow to infuse for 3 minutes.
3.Fill serving glass with ice (about 4 cubes from Nespresso Ice cube tray.)
4.Add syrup, top with sparkling water and stir. Add bay leaf.
5.Strain coffee into glass. Garnish with skewer of berries and additional fresh lemongrass.
6.NOTE: Whole lemongrass stalks are not edible. Bay leaf is not edible.
