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Ginger Coconut Recipe | Recipes | Nespresso Lebanon/h1> 
Preparation Information
- 5 min
- Easy
Ingredients
1 Capsule of Cafezinho do Brasil(25ml)
10 ml ginger syrup
5 ml coconut syrup
150 ml coconut water
fresh ginger to garnish
*Recipe contains allergens such as dairy.
Materials
VIEW Recipe Cup (350 ml)
Allergens
Let's make it!
1.First, Pour 10ml of ginger syrup in your glass.
2.Add 4-5 ice cubes,150ml of coconut water and 5ml of coconut syrup on top.
3.Cool down your Cafezinho do Brasil espresso in a shaker with ice cubes or crushed ice.
4.Pour the coffee on top, decorate with a slice of fresh ginger, and serve.
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