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Padova Style Mint Cocoa | Recipes | Nespresso Lebanon/h1> 
Preparation Information
- 5 min
- Easy
Ingredients
1 Capsule of Ispirazione Millennio(25ml)
100 ml of cold milk
Fresh mint leaves
Cocoa powder
*Recipe contains allergens such as dairy.
Materials
VIEW Espresso Cup (80 ml)
Allergens
Let's make it!
1.First, Pour 100ml of milk into your Nespresso Barista device. Add 5ml of mint syrup. Close the lid, select the "Café Viennois" recipe and press "Start".
2.Extract 40ml of espresso Millennio into an espresso View glass.
3.Using a spoon, place the hot milk foam on the coffee.
4.Place some fresh mint leaves over the foam.
5.Sprinkle some cocoa powder on top.
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