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Peanut Butter Mocha Recipe | Recipes | Nespresso Lebanon/h1> 
Preparation Information
- 5 MIN
- EASY
Ingredients
Firenze Arpeggio (40ml)
100ml milk, chilled
10g milk chocolate (55% cacao solid)
1 tbsp smooth peanut butter
Peanut brittle to serve
*Recipe contains allergens such as dairy.
Materials
VIEW Cappuccino Glass (180ml)
Barista Device
Allergens
Let's make it!
1.Place the chocolate and peanut butter in the barista device.
2.Add the milk and brewed coffee (espresso).
3.Close the lid and select Mocha then press start.
4.Pour into a cappuccino glass and serve with some peanut brittle
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