Roasted Hazelnut Latte Macchiato | Recipes | Nespresso Lebanon| Coffee Recipe

Preparation Information

5 MIN
EASY

Ingredients

Infiniment Gourmand (40ml)
milk, 1.5% fat (100ml)
Agave Syrup (10 ml)
Roasted chopped Hazelnut (10gr)

*Recipe contains allergens such as dairy.

Materials

VIEW Recipe Glass (350ml)
Aeroccino/Barista milk device

Allergens

Let's make it!

1.Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino. Close the lid, select "Latte Macchiato" recipe and press the start button
2.Pour 10 ml of Agave syrup in a VIEW Recipe glass.
3.Pour the hot milk foam in the glass, and brew 40ml of Infiniment Gourmand on the top.
4.Sprinkle roasted chopped hazelnut on top
5.Enjoy!