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Rose & Pistachio Latte/h1> 
Preparation Information
- 5 MIN
- EASY
Ingredients
M.O Ethiopia (110ml)
20ml honey
220ml milk
1 tsp rose water
*Recipe contains allergens such as dairy.
Materials
VIEW Recipe Glass (350ml)
Aeroccino
Allergens
Let's make it!
1.Pour the honey into a glass.
2.Pour the milk and rose water in Aeroccino and froth.
3.Brew the coffee (lungo) and pour over the honey
4.Pour the milk over the coffee and spoon more froth on top.
5.Decorate with pistachios, saffron and gold leaf
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