Saffron And White Chocolate | Recipes | Nespresso Lebanon| Coffee Recipe

Preparation Information

5 MIN
EASY

Ingredients

M.O Ethiopia (40ml)
5 saffron threads
1 tsp warm water
100ml milk, chilled
white chocolate grated

*Recipe contains allergens such as dairy.

Materials

VIEW Cappuccino or Lungo (180ml)
Aeroccino

Allergens

Let's make it!

1.Add the saffron to the water and let it bloom for 15 minutes.
2.Brew the coffee (espresso) into a cup.
3.Pour the milk and saffron water into the Aeroccino and prepare.
4.Pour the milk over the coffee and top with more foam.
5.Garnish with grated white chocolate.