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Spiced Tahini Cappuccino /h1> 
Preparation Information
- 5 MIN
- EASY
Ingredients
Firenze Arpeggio (40ml)
15ml tahini
15ml date syrup
75ml barista style oat milk, chilled
¼ tsp cardamom
*Recipe contains allergens such as dairy.
Materials
VIEW Cappuccino (180ml)
Aeroccino
Allergens
Let's make it!
1.Spoon the tahini into a cappuccino cup.
2.Top with the date syrup.
3.Froth the milk in the Aeroccino.
4.Brew the coffee (espresso) over the tahini & date syrup in the cup.
5.Spoon the froth over the coffee.
6.Dust with ground cardamom.
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