Sweet Dukkah Latte Recipe | Recipes | Nespresso Lebanon| Coffee Recipe

Preparation Information

10 MIN
INTERMEDIATE

Ingredients

Volluto (40ml)
Sweet Dukkah :10g pistachios, 10g slivered almonds,10g shredded coconut, 1 tsp brown sugar, ¼ tsp cinnamon
30ml condensed milk
200ml milk

*Recipe contains allergens such as dairy.

Materials

VIEW Recipe Glass (350ml)
Aeroccino

Allergens

Let's make it!

1.Make the dukkah by toasting the nuts and coconut in a pan until fragrant.
2.Let it cool down and grind to a coarse crumb in a spice grinder with the sugar and cinnamon.
3.Pour the condensed milk in a glass.
4.Froth the milk in the Aeroccino and pour in the glass on top of the condensed milk.
5.Brew the coffee (espresso) in the glass on top of the milk.
6.Sprinkle with the sweet dukkah.