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Woodland Cappuccino Recipe | Recipes | Nespresso Lebanon/h1> 
Preparation Information
- 5 min
- Easy
Ingredients
1 Capsule of Forest Almond Flavour Coffee(40ml)
Chestnut Cream (10g)
1.5% Fat Milk(150ml)
Shaved Grilled Almond(6 Pieces)
Laurel Leaf(1 Piece)
*Recipe contains allergens such as dairy.
Materials
VIEW Cappuccino Cup (180 ml)
Barista
Allergens
Let's make it!
1.Pour 100 ml* of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
2.Put 10 grams of chestnut cream in a bottom of a cappuccino View cup, pour the milk foam over it and extract 40ml of Forest Almond Flavour espresso.
3.Add shaved almond on the milk foam and a Laurel leaf
