Preparation Information
Ingredients
- OL MO Ethiopia 110 ml
- B2B Finezzo
- 20 ml honey
- 220 ml milk
- 1 tsp rose water
- To decorate
- chopped toasted pistachios
- saffron threads
- gold leaf
*Recipe contains allergens such as dairy.
Materials
- Aeroccino
- Glassware : Recipe Glass
Allergens
Let's make it!
Pour the honey into a glass Pour the milk and rose water in Aeroccino and froth Brew the coffee (lungo) and pour over the honey Pour the milk over the coffee and spoon more froth on top Decorate with pistachios, saffron and gold leaf
