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Colombian Passioccino | Recipe | Nespresso Oman/h1>
Preparation Information
- 5 min
- Easy
Ingredients
1 Capsule of Master Origin Colombia
1 Teaspoon of Passion Fruit Curd
80 ml of Semi-Skimmed Milk
0.5 Unit of Passion Fruit
*Recipe contains allergens such as dairy.
Materials
Aeroccino
View Cappuccino glass
Allergens
Let's make it!
Put a tablespoon of passion fruit curd into your Cappuccino Glass. Or use passion fruit jam as an alternative.
Pour Master Origin Colombia over it.
Froth your milk in your Milk Frother, but add only the foam onto your coffee.
Add the pulp of half a passion fruit onto the milk foam.
