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NICARAGUA SWEET AND CRUNCHY/h1>
Preparation Information
- 5 min
- Easy
Ingredients
5 ml of Banana Syrup
80 ml of Semi-Skimmed Milk
1 Pinch of Corn Petals
40 ml of Master Origin Nicaragua Capsule
*Recipe contains allergens such as dairy.
Materials
Aeroccino
View Cappuccino glass
Allergens
Let's make it!
Pour the banana syrup into your View Cappuccino Glass.
Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.
Pour Master Origin Nicaragua on top.
Decorate your drink with a few corn petals.
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