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NICARAGUA SWEET AND CRUNCHY

NICARAGUA SWEET AND CRUNCHY | RECIPE | NESPRESSO OMAN/h1>NICARAGUA SWEET AND CRUNCHY

Preparation Information

  • Icon - Time5 min
  • Icon - LevelEasy

Ingredients

5 ml of Banana Syrup

80 ml of Semi-Skimmed Milk

1 Pinch of Corn Petals

40 ml of Master Origin Nicaragua Capsule


*Recipe contains allergens such as dairy.

Materials

Aeroccino

View Cappuccino glass

Allergens

Let's make it!

Pour the banana syrup into your View Cappuccino Glass.

Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.

Pour Master Origin Nicaragua on top.

Decorate your drink with a few corn petals.

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