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ROSE AND PISTACHIO LATTE/h1>
Preparation Information
- 10 min
- Easy
Ingredients
OL or VL MO Ethiopia or Professional Coffee Finezzo 110ml
20ml honey
220ml milk
1 tsp rose water
*Recipe contains allergens such as dairy.
Materials
Recipe Glass
Aeroccino Device
Allergens
Let's make it!
Pour the honey into a glass
Pour the milk and rose water in Aeroccino and froth
Brew the coffee (lungo) and pour over the honey and pour the milk over the coffee and spoon more froth on top
Decorate with pistachios, saffron and gold leaf
To decorate: chopped toasted pistachios, saffron threads and gold leaf
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Ethiopia 4 OMR3.00
