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SALTED CARAMEL MOCHA/h1>
Preparation Information
- 5 min
- Easy
Ingredients
100 ml of 1.5% Fat Milk
40 ml of Scuro Capsule
2 Square of Nespresso Dark Salted Caramel Chocolate
*Recipe contains allergens such as dairy.
Materials
Nespresso Barista Device
View Cappuccino Cup (180ml)
Allergens
Let's make it!
First, pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte art” recipe on the device and press the start button.
Put 2 Dark Salted Caramel Chocolate Nespresso in a bottom of a cappuccino view cup.
Extract 40ml of espresso Scuro over it. Stir and pour the hot milk into the cup and design a figure with a stick on the top of the foam.
