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SPICED TAHINI CAPPUCCINO

SPICED TAHINI CAPPUCCINO/h1>SPICED TAHINI CAPPUCCINO

Preparation Information

  • Icon - Time5 min
  • Icon - LevelEasy

Ingredients

OL Firenze Arpeggio 40ml

15ml tahini

15ml date syrup

75ml barista style oat milk, chilled

¼ tsp cardamom


*Recipe contains allergens such as dairy.

Materials

Glassware :

Cappuccino Cup

Aeroccino Device

Allergens

Let's make it!

1. Spoon the tahini into a cappuccino cup

2. Top with the date syrup

3. Froth the milk in the Aeroccino

4. Brew the coffee (espresso) over the tahini & date syrup in the cup

5. Spoon the froth over the coffee

6. Dust with ground cardamom

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Each sleeve contains 10 coffee capsules

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Recycle your used capsules

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