1. Make the dukkah by toasting the nuts and coconut in a pan until fragrant 2. Let it cool down and grind to a coarse crumb in a spice grinder with the sugar and cinnamon 3. Pour the condensed milk in a glass 4. Froth the milk in the Aeroccino and pour in the glass on top of the condensed milk 5. Brew the coffee (espresso) in the glass on top of the milk 6. Sprinkle with the sweet dukkah (use leftover dukkah to sprinkle over ice cream or desserts)