Agave Oat Cappuccino Nespresso Recipe

There's nothing hum-drum about this creation — if you're after an alternative milk and an altogether different sweetness then try out this cappuccino cup recipe. With Oat milk and Agave syrup taking center stage, you'll open a whole new way of taking your coffee.

INGREDIENTS

- l teaspoon of Agave syrup

- 40ml of espresso Bianco Intenso

LET'S MAKE IT

1. Add 1 tsp of agave* syrup into a cappuccino cup.

2. 2. Pour 100ml of hot Oat milk over the syrup and extract 40ml (espresso) of Bianco Intenso over the top.

*check for allergens.