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Iced Chocolate Macchiato Nespresso Recipe

Dark chocolate flavour adds depth to this creamy and cool concoction.


INGREDIENTS

- 1 Espresso capsule

- 1 Tbs. chocolate syrup

- Frothed milk

- Ice


SPECIAL EQUIPMENT

- Tall Recipe Glass

- Cocktail Shaker


LET'S MAKE IT

1. In a cocktail shaker, brew capsule and add chocolate syrup.

2. Stir to combine. Add ice and shake to chill.

3. Strain into a Tall Recipe Glass and add ice.

4. Use your machine to top drink with a small amount of froth.*

*Add cold froth if machine functionality allows.

ADD PRODUCTS BELOW

Forte 50 Capsule Box

£0.37

Bianco Intenso 50 Capsule Box

£0.41

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