Dark Mochaccino | Coffee Recipes | Nespresso Qatar/h1>
Preparation Information
- 3 min
- Easy
Ingredients
Indonesia 40ml
20g dark chocolate, grated (70% cocoa solids)
50ml condensed milk
50ml coconut milk
Honey
Cocoa powder to dust
*Recipe contains allergens such as dairy.
Materials
- Cappuccino
Allergens
Let's make it!
- Place the grated chocolate in a saucer
- Dip the glass in some honey and then dip the rim in the grated dark chocolate
- Spoon the rest of the chocolate in the glass
- Combine the milks in a small jug and mix u
- Brew the coffee (40ml) on top of chocolate
- Gently pour the milk on top of the coffee
- Dust with cocoa powder and serve
