Paris Cafe Gourmandise Recipe
Preparation Information
- 3 min
- Easy
Ingredients
- World Explorations Paris Espresso1 capsule
- 1.5% Milk Foam30 ml
- Macaron1 piece
*Recipe contains allergens such as dairy.
Materials
- Nespresso Barista Device
- View Espresso Cup
Allergens
Let's make it!
- STEP01
Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
- STEP02
Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
- STEP03
Spoon the milk foam over the coffee using the Barista Device spoon.
- STEP04
Garnish with half a macaron.
