Peanut Butter Mocha Recipe
Preparation Information
- 3 min
- Easy
Ingredients
Firenze Arpeggio 40ml
100ml milk, chilled
10g milk chocolate (55% cacao solid)
1 tbsp smooth peanut butter
Peanut brittle to serve
*Recipe contains allergens such as dairy.
Materials
Barista device
Cappuccino
Allergens
Let's make it!
- Place the chocolate and peanut butter in the barista device
- Add the milk and brewed coffee (espresso)
- Close the lid and select Mocha then press start
- Pour into a cappuccino glass and serve with some peanut brittle
Recommended Items
Original
Barista Device QAR1,199.00
