Rose Pistachio Latte | Coffee Recipes | Nespresso Qatar/h1>
Preparation Information
- 3 min
- Easy
Ingredients
- Ethiopia 110ml
- 20ml honey
- 220ml milk
- 1 tsp rose wate
- To decorate
chopped toasted pistachios saffron threads gold leaf
*Recipe contains allergens such as dairy.
Materials
Allergens
Let's make it!
- Pour the honey into a glass
- Pour the milk and rose water in Aeroccino and froth
- Brew the coffee (lungo) and pour over the honey
- Pour the milk over the coffee and spoon more froth on top
- Decorate with pistachios, saffron and gold leaf
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