Saffron and White Chocolate Viennois
Preparation Information
- 3 min
- Easy
Ingredients
Ethiopia 40ml
5 saffron threads
1 tsp warm water
100ml milk, chilled
white chocolate grated
*Recipe contains allergens such as dairy.
Materials
- Aeroccino
- Cappuccino or Lungo
Allergens
Let's make it!
- Add the saffron to the water and let it bloom for 15 minutes
- Brew the coffee (espresso) into a cup
- Pour the milk and saffron water into the Aeroccino and prepare
- Pour the milk over the coffee and top with more foam
- Garnish with grated white chocolate
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