Sweet Dukkah Latte Recipe
Preparation Information
- 3 min
- Easy
Ingredients
Volluto 40ml
10g pistachios
10g slivered almonds
10g shredded coconut
1 tsp brown sugar
¼ tsp cinnamon
- 30ml condensed milk
- 200ml milk
*Recipe contains allergens such as dairy.
Materials
- Aeroccino
- View Mug
Allergens
Let's make it!
Make the dukkah by toasting the nuts and coconut in a pan until fragrant
Let it cool down and grind to a coarse crumb in a spice grinder with the sugar and cinnamon
Pour the condensed milk in a glass
Froth the milk in the Aeroccino and pour in the glass on top of the condensed milk
Brew the coffee (espresso) in the glass on top of the milk
Sprinkle with the sweet dukkah
(use leftover dukkah to sprinkle over ice cream or desserts)
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