Woodland Cappuccino | Coffee Recipes | Nespresso Qatar
Preparation Information
- 5
- Easy
Ingredients
- 1 capsule Forest Almond Flavor
- 2 tsps. chestnut cream, or almond butter + ½ tsp. sugar
- 3 – 5 oz. milk
- Sliced almonds, slightly toasted
- 1 bay leaf*, for garnish
*Recipe contains allergens such as dairy.
Materials
- Frothing Device, such as Barista machine
- View Cappuccino Cup or Vertuo Mug
Allergens
Let's make it!
LET'S MAKE IT!
- Using your device, froth milk for cappuccinos. If using Barista machine, use Cappuccino setting.
- Place chestnut cream or almond butter into glass. If using almond butter, add ½ tsp. sugar.
- Pour frothed milk into glass to almost fill, and stir to combine. Brew espresso/coffee directly into glass.
- Top with sliced almonds and bay leaf.
- *Note: Bay leaf is not edible.
