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COFFEE DESSERT
It's time for a treat!
Here is our selection of dessert recipes to sweeten your coffee time.
A great way to elevate your level of "gourmandise".
ETOILES DES NEIGES
ETOILES DES NEIGES/h1>
Preparation Information
5
Medium
Ingredients
1 capsule of Master Origins Colombia 100 ml milk 15 ml cotton candy syrup 1 tea spoon of popping candy
*Recipe contains allergens such as dairy.
Materials
Allergens
Let's make it!
1.Prepare the Master Origins Colombia Grand Cru in a cappuccino cup. 2.Prepare the syrup and the milk in the Aeroccino. 3.For the contents from the Aeroccino into the cup.
