ETOILES DES NEIGES
Preparation Information
- 5
- Medium
Ingredients
1 capsule of Master Origins Colombia 100 ml milk
15 ml cotton candy syrup
1 tea spoon of popping candy
*Recipe contains allergens such as dairy.
Materials
Allergens
Let's make it!
1.Prepare the Master Origins Colombia Grand Cru in a cappuccino cup.
2.Prepare the syrup and the milk in the Aeroccino.
3.For the contents from the Aeroccino into the cup.
