COFFEE DESSERT

It's time for a treat!

Here is our selection of dessert recipes to sweeten your coffee time.

A great way to elevate your level of "gourmandise".

Preparation Information

3 min
Easy

Ingredients

Cold Milk Froth 90 ml
Ice Cubes 3 Unit
Freddo Intenso 40 ml
Monin Salted Caramel Syrup 10 ml
Rosemary Leaf 1 Leaf

*Recipe contains allergens such as dairy.

Materials

View Recipe Glass
Nespresso Barista Device

Allergens

Milk (including lactose

Let's make it!

1.In a separate cup, prepare 1 capsule of Freddo Intenso (40ml)over a rosemary leaf(then remove the leaf)
2.Add 90g of ice in the recipe glass
3.Pour 10ml Salted Caramel Monin Syrup (optional)
4.Prepare your cold milk froth with your Aeroccino or Barista Device and add it into the recipe glass.
5.Finally,pour your prepared Nespresso coffee in your recipe glass