COFFEE DESSERT

It's time for a treat!

Here is our selection of dessert recipes to sweeten your coffee time.

A great way to elevate your level of "gourmandise".

Preparation Information

5
Easy

Ingredients

1 Master Origins Indonesia Capsule 20 ml Chocolate Syrup
120 ml Semi-Skimmed Milk
1 Pinch Chili Dark Chocolate Chips

*Recipe contains allergens such as dairy.

Materials

Aeroccino
View Recipe Glass

Allergens

Milk (including lactose)
Nuts (Almonds)
Nuts (Hazelnut
Soya Lecithin

Let's make it!

1.Pour the chocolate syrup into your large Recipe Glass.
2.Froth your milk – about as much as milk as you’d use in a Latte Macchiato – and pour it into your Recipe Glass.
3.Pour in your Master Origin Indonesia coffee.
4.Top it off with some chili dark chocolate chips (coarsely chopped.

Tips:

- Chill the chili dark chocolate bar in your fridge for a little while and it’ll break better when you go to chop it into chocolate chips.
- Stirring the milk, coffee and syrup before tasting will bring out even more of this drink’s rich, woody aroma.