Padova Style Mint Cocoa | Coffee Recipes | Nespresso Qatar/h1>
Preparation Information
- 3 min
- Easy
Ingredients
- 1 Ispirazione Millennio
- 100 Milk
- 5 Mint Syrup
- 5 Mint Leaves
- 1 Cocoa Powder
*Recipe contains allergens such as dairy.
Materials
- Spoon
- VIEW Espresso Cup
- Barista Connected Milk Recipe Maker
- Nespresso Coffee Machine
Allergens
- Milk (including lactose)
- Cocoa
Let's make it!
LET'S MAKE IT!
- STEP01
Pour 100 ml of UTH milk 0% directly into the Nespresso Barista device
- STEP02
Add 5ml of Mint syrup. Close the lid, select the “Café Viennois” recipe on the device and press the start button.
- STEP03
With the Barista device's spoon, pour the milk foam on the coffee.
- STEP04
Display some fresh mint leaves over the foam and sprinkle some cocoa powder over it.
