Vertuo Minted Coffee Mule
Refresh yourself with our zesty Ginger Lime Iced Coffee, featuring muddled lime and honey, topped with ginger beer and a splash of shaken coffee, garnished with fresh mint.
5 mins.
Fácil
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Ingredientes
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- Festive Collection Double Espresso 1 Cápsula
- Limão fresco 1 pedaço
- Mel 20 ml
- Cubos de gelo 8 pedaços
- Cerveja de gengibre 100 ml
- Ramo de hortelã 1 pedaços
- Coqueteleira
Materiais
- Coqueteleira
Como preparar esta receita?
-
Etapa
01
In a Nespresso Large Mixology glass put half of fresh non treated lime (60g) cut in 12 pieces, add 20ml of Honey.
-
Etapa
02
Muddle it. Put 6 Ice cubes.
-
Etapa
03
Pour 100ml of Ginger beer. Stir gently while lifting the lime pieces to mix them in.
-
Etapa
04
In a Nespresso shaker, extract 80ml of Coffee and add 4 ice cubes, close the lid, shake vigorously.
-
Etapa
05
Pour the ice coffee it gently in the glass over the mixture. Add a nice branch of non-treated mint leave on top.
-
Etapa
06
Optional: 40ml of Vodka
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Vertuo Minted Coffee Mule
- 5 mins.
- Fácil
Materiais
- Coqueteleira
Cafés Nespresso recomendados
Ingredientes
- Festive Collection Double Espresso 1 Cápsula
- Limão fresco 1 pedaço
- Mel 20 ml
- Cubos de gelo 8 pedaços
- Cerveja de gengibre 100 ml
- Ramo de hortelã 1 pedaços
Inspirações
Como preparar esta receita?
-
Etapa 01
In a Nespresso Large Mixology glass put half of fresh non treated lime (60g) cut in 12 pieces, add 20ml of Honey. -
Etapa 02
Muddle it. Put 6 Ice cubes. -
Etapa 03
Pour 100ml of Ginger beer. Stir gently while lifting the lime pieces to mix them in.
-
Etapa 04
In a Nespresso shaker, extract 80ml of Coffee and add 4 ice cubes, close the lid, shake vigorously. -
Etapa 05
Pour the ice coffee it gently in the glass over the mixture. Add a nice branch of non-treated mint leave on top. -
Etapa 06
Optional: 40ml of Vodka
