Original Cinnamon Cloud Latte
Savor the festive Cinnamon & Candied Tamarind Coffee, featuring rich whipped cream, aromatic coffee, and a hint of cinnamon for a cozy treat!
5 mins.
Fácil
Veja o que você vai precisar
Ingredientes
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- Festive Collection Cinnamon and Candied Tamarind 1 Cápsula
- Xarope de tâmara 10 ml
- Leite semidesnatado 100 ml
- Creme de Leite 500 ml
- Canela em Pau 1 pedaço
- Canela em Pó 1
- Saquinho de chá chai 1 Opcional
- Leite (com lactose)
Materiais
Alergênicos
- Leite (com lactose)
Como preparar esta receita?
-
Etapa
01
Into a cream whipper siphon 0,5L, put 500ml of cream and one capsules* of whipper charger. Then shake it vigorously
-
Etapa
02
Heat up 100ml of milk with the Barista Device (Hot milk mode).
-
Etapa
03
Into a Festive mug, put 10ml of date Syrup and extract a 110ml OL Cinnamon and Candied Tamarind Coffee.
-
Etapa
04
Pour the hot milk into the mug and add 60g of whipped cream on top.
-
Etapa
05
Add a cinnamon stick into the cream and sprinkle some cinnamon powder.
-
Etapa
06
Optional: Infuse a bag of chai tea in 70ml of hot water, cool it down, and add it to the siphon with the cream.
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Original Cinnamon Cloud Latte
- 5 mins.
- Fácil
Materiais
Cafés Nespresso recomendados
Ingredientes
- Festive Collection Cinnamon and Candied Tamarind 1 Cápsula
- Xarope de tâmara 10 ml
- Leite semidesnatado 100 ml
- Creme de Leite 500 ml
- Canela em Pau 1 pedaço
- Canela em Pó 1
- Saquinho de chá chai 1 Opcional
Inspirações
Como preparar esta receita?
-
Etapa 01
Into a cream whipper siphon 0,5L, put 500ml of cream and one capsules* of whipper charger. Then shake it vigorously -
Etapa 02
Heat up 100ml of milk with the Barista Device (Hot milk mode). -
Etapa 03
Into a Festive mug, put 10ml of date Syrup and extract a 110ml OL Cinnamon and Candied Tamarind Coffee.
-
Etapa 04
Pour the hot milk into the mug and add 60g of whipped cream on top. -
Etapa 05
Add a cinnamon stick into the cream and sprinkle some cinnamon powder. -
Etapa 06
Optional: Infuse a bag of chai tea in 70ml of hot water, cool it down, and add it to the siphon with the cream.
