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Morning

Chef

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Milk

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Mocktail tropical spice double espresso

Experience the perfect blend of bold double espresso, tangy mango, and zesty lime with our captivating recipe,
enhanced with a touch of vanilla syrup and a hint of dried crushed chili for a visually stun.

5 mins. Easy

Chef recipe

Sacha Wittorski

Discover

Here is what you need

Unforgettable Double Espresso 80 ml
Ice Cubes 7 pieces
Non-treated Organic Lime Wedge 10 g
Mango juice 120 ml
Monin Vanilla Syrup 10 ml
Chili Powder 2 g

Barista Connected Milk Recipe Maker
Vertuo Machine
Large Barista Recipe Glass

Material

Barista Connected Milk Recipe Maker
Vertuo Machine
Large Barista Recipe Glass

Let's make it!

Step
01

Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose the “Iced Nitro” recipe and press the start button.
Step
02

On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).
Step
03

Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.
Step
04

Pour the Iced Nitro coffee over.
Step
05

Optional: place a fresh piece of mango and / or one small red chili on the glass rim.

Step01

Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose the “Iced Nitro” recipe and press the start button.

Step02

On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).

Step03

Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.

Step04

Pour the Iced Nitro coffee over.

Step05

Optional: place a fresh piece of mango and / or one small red chili on the glass rim.

Unforgettable Double Espresso 80 ml
Ice Cubes 7 pieces
Non-treated Organic Lime Wedge 10 g
Mango juice 120 ml
Monin Vanilla Syrup 10 ml
Chili Powder 2 g

Recommended Nespresso coffees

Discover more Nespresso coffees

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Mocktail tropical spice double espresso

Here is what you need

Ingredient(s)

Material

Let's make it!

Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose the “Iced Nitro” recipe and press the start button.

On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).

Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.

Pour the Iced Nitro coffee over.

Optional: place a fresh piece of mango and / or one small red chili on the glass rim.

Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose the “Iced Nitro” recipe and press the start button.

On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).

Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.

Pour the Iced Nitro coffee over.

Optional: place a fresh piece of mango and / or one small red chili on the glass rim.

Recommended Nespresso coffees

You may also like these recipes

Mocktail tropical spice double espresso

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01 Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose the “Iced Nitro” recipe and press the start button.

Step 02 On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).

Step 03 Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.

Step 04 Pour the Iced Nitro coffee over.

Step 05 Optional: place a fresh piece of mango and / or one small red chili on the glass rim.

Sacha Wittorski Nespresso Bar in Lausanne

Enter your date of birth

Send this recipe

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Mocktail tropical spice double espresso

Here is what you need

Ingredient(s)

Material

Let's make it!

Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose​ the “Iced Nitro” recipe and press the start button.​

On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).​

Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.​

Pour the Iced Nitro coffee over.​

Optional: place a fresh piece of mango and / or one small red chili on the glass rim.​

Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose​ the “Iced Nitro” recipe and press the start button.​

On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).​

Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.​

Pour the Iced Nitro coffee over.​

Optional: place a fresh piece of mango and / or one small red chili on the glass rim.​

Recommended Nespresso coffees

You may also like these recipes

Mocktail tropical spice double espresso

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01 Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose​ the “Iced Nitro” recipe and press the start button.​

Step 02 On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).​

Step 03 Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.​

Step 04 Pour the Iced Nitro coffee over.​

Step 05 Optional: place a fresh piece of mango and / or one small red chili on the glass rim.​

Sacha Wittorski Nespresso Bar in Lausanne

Enter your date of birth

Send this recipe

Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose the “Iced Nitro” recipe and press the start button.

On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).

Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.

Pour the Iced Nitro coffee over.

Optional: place a fresh piece of mango and / or one small red chili on the glass rim.

Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose the “Iced Nitro” recipe and press the start button.

On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).

Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.

Pour the Iced Nitro coffee over.

Optional: place a fresh piece of mango and / or one small red chili on the glass rim.

Step 01 Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose the “Iced Nitro” recipe and press the start button.

Step 02 On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).

Step 03 Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.

Step 04 Pour the Iced Nitro coffee over.

Step 05 Optional: place a fresh piece of mango and / or one small red chili on the glass rim.