Mocktail tropical spice double espresso

Experience the perfect blend of bold double espresso, tangy mango, and zesty lime with our captivating recipe,​
enhanced with a touch of vanilla syrup and a hint of dried crushed chili for a visually stun.

Icon - Inspiration - Cold
Icon - Time 5 mins. Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredient(s)

Icon - Person {{ persons }}
  • Unforgettable Double Espresso 80 ml
  • Ice Cubes 7 pieces
  • Non-treated Organic Lime Wedge 10 g
  • Mango juice 120 ml
  • Monin Vanilla Syrup 10 ml
  • Chili Powder 2 g
  • Icon - Material - Aeroccino Barista Connected Milk Recipe Maker
  • Icon - Material - Aeroccino Vertuo Machine
  • Icon - Material - Aeroccino Large Barista Recipe Glass

Material

  • Icon - Material - Aeroccino Barista Connected Milk Recipe Maker
  • Icon - Material - Aeroccino Vertuo Machine
  • Icon - Material - Aeroccino Large Barista Recipe Glass

Let's make it!

  • Step
    01

    Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose​ the “Iced Nitro” recipe and press the start button.​

  • Step
    02

    On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).​

  • Step
    03

    Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.​

  • Step
    04

    Pour the Iced Nitro coffee over.​

  • Step
    05

    Optional: place a fresh piece of mango and / or one small red chili on the glass rim.​

Step01

Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose​ the “Iced Nitro” recipe and press the start button.​

Step02

On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).​

Step03

Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.​

Step04

Pour the Iced Nitro coffee over.​

Step05

Optional: place a fresh piece of mango and / or one small red chili on the glass rim.​

Icon - Ingredients
  • Unforgettable Double Espresso 80 ml
  • Ice Cubes 7 pieces
  • Non-treated Organic Lime Wedge 10 g
  • Mango juice 120 ml
  • Monin Vanilla Syrup 10 ml
  • Chili Powder 2 g

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Mocktail tropical spice double espresso

  • Icon - Time 5 mins.
  • Icon - Level Easy

Material

  • Icon - Material - Aeroccino Barista Connected Milk Recipe Maker
  • Icon - Material - Aeroccino Vertuo Machine
  • Icon - Material - Aeroccino Large Barista Recipe Glass

Recommended Nespresso coffees

Ingredient(s)

  • Unforgettable Double Espresso 80 ml
  • Ice Cubes 7 pieces
  • Non-treated Organic Lime Wedge 10 g
  • Mango juice 120 ml
  • Monin Vanilla Syrup 10 ml
  • Chili Powder 2 g

Inspirations

Icon - Inspiration - Cold

Let's make it!

  • Step 01 Into your Digital Barista Milk Frother, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose​ the “Iced Nitro” recipe and press the start button.​

  • Step 02 On the rim of a Barista Large Recipe Glass, Large glass put vanilla syrup and add dried crushed chili on half of the rim only (see picture).​

  • Step 03 Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently.​

  • Step 04 Pour the Iced Nitro coffee over.​

  • Step 05 Optional: place a fresh piece of mango and / or one small red chili on the glass rim.​

Sacha Wittorski Nespresso Bar in Lausanne

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