Iced Macchiato Inspired by Cranachan
Dive into the refreshing and indulgent Iced Macchiato Inspired by Cranachan, featuring the richness of Barista Edition Oatly Coffee Capsule combined with the sweetness of seedless raspberry jam, this delightful drink is a perfect refreshing treat.
5 mins.
Easy
Here is what you need
Ingredient(s)
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- Oatly Barista Edition 80 ml
- Raspberry Jam 20 g
- Oatly Barista Edition Oat Drink 160 ml
- Nespresso Ice Cubes 180 g
- Raspberries 3 pieces
Let's make it!
-
Step
01
Pour 120ml of Oatly Barista Edition Oat drink directly into the Aeroccino device. Close the lid and press the start ‘’Cold Foam ‘’ button.
-
Step
02
Pour Raspberry sauce or seedless jam into a Nespresso Large Recipe Glass and add 6 Nespresso ice cubes (180g).
-
Step
03
Pour 40ml of cold Oatly Barista Edition Oat drink and extract 80ml of Oatly Barista Edition Coffee Capsule over it.
-
Step
04
Top with gently textured Oatly Barista Edition Oat drink .
-
Step
05
Garnish with raspberries on a stick.
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Iced Macchiato Inspired by Cranachan
- 5 mins.
- Easy
Material
- Large Barista Recipe Glass
- Ice Cube Tray
- Aeroccino
- Vertuo Pop+ Coconut White
Recommended Nespresso coffees
Ingredient(s)
- Oatly Barista Edition 80 ml
- Raspberry Jam 20 g
- Oatly Barista Edition Oat Drink 160 ml
- Nespresso Ice Cubes 180 g
- Raspberries 3 pieces
Inspirations
Let's make it!
-
Step 01 Pour 120ml of Oatly Barista Edition Oat drink directly into the Aeroccino device. Close the lid and press the start ‘’Cold Foam ‘’ button.
-
Step 02 Pour Raspberry sauce or seedless jam into a Nespresso Large Recipe Glass and add 6 Nespresso ice cubes (180g).
-
Step 03 Pour 40ml of cold Oatly Barista Edition Oat drink and extract 80ml of Oatly Barista Edition Coffee Capsule over it.
-
Step 04 Top with gently textured Oatly Barista Edition Oat drink .
-
Step 05 Garnish with raspberries on a stick.
