Coconut Flavoured Chocolate Iced Latte

Savour the Coconut Flavoured Chocolate Iced Latte, a refreshing and indulgent drink. This delightful beverage features a perfect blend of Fortado coffee, coconut syrup, and Oatly Barista Edition Oat drink, served over ice and topped with textured cold oat milk foam. Garnished with shaved vegan white chocolate, it's a treat to be enjoyed.

Icon - Inspiration - Milk Icon - Inspiration - Cold
Icon - Time 10 < Icon - Level Easy

Chef recipe

Sacha Wittorski

Discover Icon - Arrow - To Right

Here is what you need

Ingredient(s)

Icon - Person {{ persons }}
  • Fortado 80 ml
  • Coconut Syrup 10 ml
  • Oatly Barista Edition Oat Drink 120 ml
  • Nespresso Ice Cubes 180 g
  • Vegan White Chocolate Garnish
  • Icon - Material - Aeroccino VIEW Recipe Glass
  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Vertuo Pop+ Coconut White
  • Icon - Material - Aeroccino Ice Cube Tray

Material

  • Icon - Material - Aeroccino VIEW Recipe Glass
  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Vertuo Pop+ Coconut White
  • Icon - Material - Aeroccino Ice Cube Tray

Let's make it!

  • Step
    01

    Pour 120ml of Oatly Barista Edition Oat drink directly into the Aeroccino device. Close the lid and press the start ‘’Cold Foam ‘’button.​

  • Step
    02

    Put 6 Nespresso ice cubes(180g)and add 10ml of Coconut Syrup into the Large recipe Glass​.

  • Step
    03

    Extract 80ml of Vertuo Fortado using double click mode (Turquoise Light) on the coffee machine

  • Step
    04

    Pour the textured Oatly Barista Edition Oat drink cold foam over it​.

  • Step
    05

    Garnish with shaved vegan white chocolate​.

Step01

Pour 120ml of Oatly Barista Edition Oat drink directly into the Aeroccino device. Close the lid and press the start ‘’Cold Foam ‘’button.​

Step02

Put 6 Nespresso ice cubes(180g)and add 10ml of Coconut Syrup into the Large recipe Glass​.

Step03

Extract 80ml of Vertuo Fortado using double click mode (Turquoise Light) on the coffee machine

Step04

Pour the textured Oatly Barista Edition Oat drink cold foam over it​.

Step05

Garnish with shaved vegan white chocolate​.

Icon - Ingredients
  • Fortado 80 ml
  • Coconut Syrup 10 ml
  • Oatly Barista Edition Oat Drink 120 ml
  • Nespresso Ice Cubes 180 g
  • Vegan White Chocolate Garnish

Recommended Nespresso coffees

Picto - Capsule - Vertuo Vertuo
Fortado 8 Chart - Intensity
Fortado 8 Chart - Intensity

You may also like these recipes

Coconut Flavoured Chocolate Iced Latte

  • Icon - Time 10 <
  • Icon - Level Easy

Material

  • Icon - Material - Aeroccino VIEW Recipe Glass
  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Vertuo Pop+ Coconut White
  • Icon - Material - Aeroccino Ice Cube Tray

Recommended Nespresso coffees

Ingredient(s)

  • Fortado 80 ml
  • Coconut Syrup 10 ml
  • Oatly Barista Edition Oat Drink 120 ml
  • Nespresso Ice Cubes 180 g
  • Vegan White Chocolate Garnish

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Cold

Let's make it!

  • Step 01

    Pour 120ml of Oatly Barista Edition Oat drink directly into the Aeroccino device. Close the lid and press the start ‘’Cold Foam ‘’button.​
  • Step 02

    Put 6 Nespresso ice cubes(180g)and add 10ml of Coconut Syrup into the Large recipe Glass​.
  • Step 03

    Extract 80ml of Vertuo Fortado using double click mode (Turquoise Light) on the coffee machine
  • Step 04

    Pour the textured Oatly Barista Edition Oat drink cold foam over it​.
  • Step 05

    Garnish with shaved vegan white chocolate​.

Sacha Wittorski Nespresso Bar in Lausanne

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent