Maple Flavour and Cinnamon Cappuccino
Experience the delightful Maple Flavour and Cinnamon Cappuccino, a rich and aromatic beverage. This indulgent drink combines the bold flavours of Double Espresso Scuro with the sweetness of maple syrup, all topped with creamy Oatly Barista Edition Oat drink foam. Sprinkled with a touch of cinnamon powder, it's a perfect blend of warmth and sweetness.
10 <
Easy
Here is what you need
Let's make it!
-
Step
01
Pour 120ml of Oatly Barista Edition Oat drink directly into the Aeroccino device. Close the lid and press the start ‘’Hot Flat white Foam’’ button.
-
Step
02
Pour 10ml of Maple Syrup into the cappuccino cup and extract 80ml of Double Espresso Scuro capsule
-
Step
03
Pour the textured hot Oatly Barista Edition Oat drink hot foam over it.
-
Step
04
Sprinkle with cinnamon powder.
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Maple Flavour and Cinnamon Cappuccino
- 10 <
- Easy
Material
- Aeroccino
- Vertuo Pop+ Coconut White
- Vertuo Gran Lungo Cup
Recommended Nespresso coffees
Ingredient(s)
- Double Espresso Scuro 80 ml
- Maple syrup 10 g
- Oatly Barista Edition Oat Drink 120 ml
- Cinnamon Powder Sprinkle
Inspirations
Let's make it!
-
Step 01
Pour 120ml of Oatly Barista Edition Oat drink directly into the Aeroccino device. Close the lid and press the start ‘’Hot Flat white Foam’’ button. -
Step 02
Pour 10ml of Maple Syrup into the cappuccino cup and extract 80ml of Double Espresso Scuro capsule -
Step 03
Pour the textured hot Oatly Barista Edition Oat drink hot foam over it.
-
Step 04
Sprinkle with cinnamon powder.
