Maple Flavour and Cinnamon Cappuccino​

​Experience the delightful Maple Flavour and Cinnamon Cappuccino, a rich and aromatic beverage. This indulgent drink combines the bold flavours of Double Espresso Scuro with the sweetness of maple syrup, all topped with creamy Oatly Barista Edition Oat drink foam. Sprinkled with a touch of cinnamon powder, it's a perfect blend of warmth and sweetness.

Icon - Time 10 < Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredient(s)

Icon - Person {{ persons }}
  • Double Espresso Scuro 80 ml
  • Maple syrup 10 g
  • Oatly Barista Edition Oat Drink 120 ml
  • Cinnamon Powder Sprinkle
  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Vertuo Pop+ Coconut White
  • Icon - Material - Aeroccino Vertuo Gran Lungo Cup

Material

  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Vertuo Pop+ Coconut White
  • Icon - Material - Aeroccino Vertuo Gran Lungo Cup

Let's make it!

  • Step
    01

    Pour 120ml of Oatly Barista Edition Oat drink directly into the  Aeroccino device. ​ Close the lid and press the start ‘’Hot Flat white Foam’’ button.​

  • Step
    02

    Pour 10ml of Maple Syrup into the cappuccino cup and extract 80ml of Double Espresso Scuro capsule ​ ​

  • Step
    03

    Pour the textured hot Oatly Barista Edition Oat drink hot foam over it.​

  • Step
    04

    Sprinkle with cinnamon powder.

Step01

Pour 120ml of Oatly Barista Edition Oat drink directly into the  Aeroccino device. ​ Close the lid and press the start ‘’Hot Flat white Foam’’ button.​

Step02

Pour 10ml of Maple Syrup into the cappuccino cup and extract 80ml of Double Espresso Scuro capsule ​ ​

Step03

Pour the textured hot Oatly Barista Edition Oat drink hot foam over it.​

Step04

Sprinkle with cinnamon powder.

Icon - Ingredients
  • Double Espresso Scuro 80 ml
  • Maple syrup 10 g
  • Oatly Barista Edition Oat Drink 120 ml
  • Cinnamon Powder Sprinkle

Recommended Nespresso coffees

Picto - Capsule - Vertuo Vertuo
Double Espresso Scuro 11 Chart - Intensity
Double Espresso Scuro 11 Chart - Intensity

You may also like these recipes

Maple Flavour and Cinnamon Cappuccino​

  • Icon - Time 10 <
  • Icon - Level Easy

Material

  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Vertuo Pop+ Coconut White
  • Icon - Material - Aeroccino Vertuo Gran Lungo Cup

Recommended Nespresso coffees

Ingredient(s)

  • Double Espresso Scuro 80 ml
  • Maple syrup 10 g
  • Oatly Barista Edition Oat Drink 120 ml
  • Cinnamon Powder Sprinkle

Inspirations

Let's make it!

  • Step 01

    Pour 120ml of Oatly Barista Edition Oat drink directly into the  Aeroccino device. ​ Close the lid and press the start ‘’Hot Flat white Foam’’ button.​
  • Step 02

    Pour 10ml of Maple Syrup into the cappuccino cup and extract 80ml of Double Espresso Scuro capsule ​ ​
  • Step 03

    Pour the textured hot Oatly Barista Edition Oat drink hot foam over it.​
  • Step 04

    Sprinkle with cinnamon powder.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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