Experience the delightful Maple Flavour and Cinnamon Cappuccino, a rich and aromatic beverage. This indulgent drink combines the bold flavours of Double Espresso Scuro with the sweetness of maple syrup, all topped with creamy Oatly Barista Edition Oat drink foam. Sprinkled with a touch of cinnamon powder, it's a perfect blend of warmth and sweetness.
Pour 120ml of Oatly Barista Edition Oat drink directly into the Aeroccino device. Close the lid and press the start ‘’Hot Flat white Foam’’ button.
Pour 10ml of Maple Syrup into the cappuccino cup and extract 80ml of Double Espresso Scuro capsule
Pour the textured hot Oatly Barista Edition Oat drink hot foam over it.
Sprinkle with cinnamon powder.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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