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Morning

Chef

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Tags / Ingredients

Tiramisu White Chocolate and Strawberry

Share your love for coffee with our exquisite blend of Nespresso coffee, delicate rose syrup, and a hint of Prosecco or Champagne, crafting a sparkling and indulgent delight designed for a romantic and memorable occasion.

15 Medium

Here is what you need

White Chocolate and Strawberry 1 capsule
Vaniglia 1 capsule
Strawberry 0 optional garnish
Brown sugar 80 g
Monin Strawberry Syrup 40 ml
Monin Vanilla Syrup 10 ml
Lady finger 30 unit
Mascarpone 250 g
Cocoa Powder 0 Garnish
White Chocolate 0

Pixie Dark Blue
Vertuo Pop+ Deluxe

Material

Pixie Dark Blue
Vertuo Pop+ Deluxe

Let's make it!

Step
01

Separate the egg whites from the yolks. Mix the yolks with the brown sugar and vanilla sugar or vanilla syrup
Step
02

Add the mascarpone to the mixture.
Step
03

Beat the egg whites until stiff and gently fold them into the previous mixture with a spatula. Add 40 ml of strawberry syrup. Reserve.
Step
04

Wet the biscuits in the White Chocolate and Strawberry Vertuo coffee or Vaniglia Original coffee quickly before lining the bottom of the dish.
Step
05

Cover with a layer of mascarpone cream, placing small pieces of strawberries then repeat the operation, alternating a layer of cookies and a layer of cream with strawberry pieces, finishing with a layer of mascarpone cream only
Step
06

Sprinkle with cocoa and then add small pieces of strawberries or decorate your dish with a few whole strawberries.
Step
07

Grate few squares of white chocolate over the dish. Refrigerate for at least 4 hours and then enjoy chilled.

Step01

Separate the egg whites from the yolks. Mix the yolks with the brown sugar and vanilla sugar or vanilla syrup

Step02

Add the mascarpone to the mixture.

Step03

Beat the egg whites until stiff and gently fold them into the previous mixture with a spatula. Add 40 ml of strawberry syrup. Reserve.

Step04

Wet the biscuits in the White Chocolate and Strawberry Vertuo coffee or Vaniglia Original coffee quickly before lining the bottom of the dish.

Step05

Cover with a layer of mascarpone cream, placing small pieces of strawberries then repeat the operation, alternating a layer of cookies and a layer of cream with strawberry pieces, finishing with a layer of mascarpone cream only

Step06

Sprinkle with cocoa and then add small pieces of strawberries or decorate your dish with a few whole strawberries.

Step07

Grate few squares of white chocolate over the dish. Refrigerate for at least 4 hours and then enjoy chilled.

White Chocolate and Strawberry 1 capsule
Vaniglia 1 capsule
Strawberry 0 optional garnish
Brown sugar 80 g
Monin Strawberry Syrup 40 ml
Monin Vanilla Syrup 10 ml
Lady finger 30 unit
Mascarpone 250 g
Cocoa Powder 0 Garnish
White Chocolate 0

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White Chocolate and Strawberry

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Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Tiramisu White Chocolate and Strawberry

Here is what you need

Ingredient(s)

Material

Let's make it!

Separate the egg whites from the yolks.​ Mix the yolks with the brown sugar and vanilla sugar or vanilla syrup​

Add the mascarpone to the mixture.​

Beat the egg whites until stiff and gently fold them into the previous mixture with a spatula.​ Add 40 ml of strawberry syrup. Reserve.

Wet the biscuits in the White Chocolate and Strawberry Vertuo coffee or Vaniglia Original coffee quickly before lining the bottom of the dish.

Cover with a layer of mascarpone cream, placing small pieces of strawberries then repeat the operation, alternating a layer of cookies and a layer of cream with strawberry pieces, finishing with a layer of mascarpone cream only

Sprinkle with cocoa and then add small pieces of strawberries or decorate your dish with a few whole strawberries.​

Grate few squares of white chocolate over the dish​. Refrigerate for at least 4 hours and then enjoy chilled.

Separate the egg whites from the yolks.​ Mix the yolks with the brown sugar and vanilla sugar or vanilla syrup​

Add the mascarpone to the mixture.​

Beat the egg whites until stiff and gently fold them into the previous mixture with a spatula.​ Add 40 ml of strawberry syrup. Reserve.

Wet the biscuits in the White Chocolate and Strawberry Vertuo coffee or Vaniglia Original coffee quickly before lining the bottom of the dish.

Cover with a layer of mascarpone cream, placing small pieces of strawberries then repeat the operation, alternating a layer of cookies and a layer of cream with strawberry pieces, finishing with a layer of mascarpone cream only

Sprinkle with cocoa and then add small pieces of strawberries or decorate your dish with a few whole strawberries.​

Grate few squares of white chocolate over the dish​. Refrigerate for at least 4 hours and then enjoy chilled.

Recommended Nespresso coffees

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Tiramisu White Chocolate and Strawberry

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01 Separate the egg whites from the yolks.​ Mix the yolks with the brown sugar and vanilla sugar or vanilla syrup​

Step 02 Add the mascarpone to the mixture.​

Step 03 Beat the egg whites until stiff and gently fold them into the previous mixture with a spatula.​ Add 40 ml of strawberry syrup. Reserve.

Step 04 Wet the biscuits in the White Chocolate and Strawberry Vertuo coffee or Vaniglia Original coffee quickly before lining the bottom of the dish.

Step 05 Cover with a layer of mascarpone cream, placing small pieces of strawberries then repeat the operation, alternating a layer of cookies and a layer of cream with strawberry pieces, finishing with a layer of mascarpone cream only

Step 06 Sprinkle with cocoa and then add small pieces of strawberries or decorate your dish with a few whole strawberries.​

Step 07 Grate few squares of white chocolate over the dish​. Refrigerate for at least 4 hours and then enjoy chilled.

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Separate the egg whites from the yolks. Mix the yolks with the brown sugar and vanilla sugar or vanilla syrup

Add the mascarpone to the mixture.

Beat the egg whites until stiff and gently fold them into the previous mixture with a spatula. Add 40 ml of strawberry syrup. Reserve.

Sprinkle with cocoa and then add small pieces of strawberries or decorate your dish with a few whole strawberries.

Grate few squares of white chocolate over the dish. Refrigerate for at least 4 hours and then enjoy chilled.

Separate the egg whites from the yolks. Mix the yolks with the brown sugar and vanilla sugar or vanilla syrup

Add the mascarpone to the mixture.

Beat the egg whites until stiff and gently fold them into the previous mixture with a spatula. Add 40 ml of strawberry syrup. Reserve.

Sprinkle with cocoa and then add small pieces of strawberries or decorate your dish with a few whole strawberries.

Grate few squares of white chocolate over the dish. Refrigerate for at least 4 hours and then enjoy chilled.

Step 01 Separate the egg whites from the yolks. Mix the yolks with the brown sugar and vanilla sugar or vanilla syrup

Step 02 Add the mascarpone to the mixture.

Step 03 Beat the egg whites until stiff and gently fold them into the previous mixture with a spatula. Add 40 ml of strawberry syrup. Reserve.

Step 06 Sprinkle with cocoa and then add small pieces of strawberries or decorate your dish with a few whole strawberries.

Step 07 Grate few squares of white chocolate over the dish. Refrigerate for at least 4 hours and then enjoy chilled.