Maple Cookie Crushed Coffee

The ultimate indulgence awaits in our Maple Cookie Crushed Coffee. To celebrate sugar shack season, we’ve crafted a deliciously crunchy recipe that combines the sweet flavour of Maple Pecan coffee with the ultimate Canadian treat: maple cookies.​

Icon - Inspiration - Milk Icon - Inspiration - Aeroccino Icon - Inspiration - Level
Icon - Time 10 < Icon - Level Easy

Here is what you need

Ingredient(s)

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  • Barista Creations Maple Pecan Flavoured 1 capsule
  • Milk 240 ml
  • Nespresso Ice Cubes 12 cubes
  • Maple syrup 2 tablespoon
  • Whipped Cream 1 optional, as garnish
  • crush maple cookies 3 unit
  • Icon - Material - Aeroccino Ice Cube Tray
  • Icon - Material - Aeroccino Reveal Cold Recipe Glass
  • Icon - Material - Aeroccino Vertuo Pop+ Coconut White

Material

  • Icon - Material - Aeroccino Ice Cube Tray
  • Icon - Material - Aeroccino Reveal Cold Recipe Glass
  • Icon - Material - Aeroccino Vertuo Pop+ Coconut White

Let's make it!

  • Step
    01

    In a coffee cup, extract 1 capsule of Maple Pecan coffee. 230 ml​

  • Step
    02

    In a blender, combine: the Maple Pecan Coffee, 240ml of milk, 2 tbsp of maple syrup, 1 tsp of vanilla extract, 2-3 crushed maple cookies and the 12 ice cubes & blend. ​

  • Step
    03

    Pour the iced crushed cookie preparation into the Reveal Ice Glass.

  • Step
    04

    Top it off with whipped cream if wanted. ​

  • Step
    05

    Sprinkle generously with crushed maple cookies or chocolate sauce.

Step01

In a coffee cup, extract 1 capsule of Maple Pecan coffee. 230 ml​

Step02

In a blender, combine: the Maple Pecan Coffee, 240ml of milk, 2 tbsp of maple syrup, 1 tsp of vanilla extract, 2-3 crushed maple cookies and the 12 ice cubes & blend. ​

Step03

Pour the iced crushed cookie preparation into the Reveal Ice Glass.

Step04

Top it off with whipped cream if wanted. ​

Step05

Sprinkle generously with crushed maple cookies or chocolate sauce.

Icon - Ingredients
  • Barista Creations Maple Pecan Flavoured 1 capsule
  • Milk 240 ml
  • Nespresso Ice Cubes 12 cubes
  • Maple syrup 2 tablespoon
  • Whipped Cream 1 optional, as garnish
  • crush maple cookies 3 unit

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Maple Cookie Crushed Coffee

  • Icon - Time 10 <
  • Icon - Level Easy

Material

  • Icon - Material - Aeroccino Ice Cube Tray
  • Icon - Material - Aeroccino Reveal Cold Recipe Glass
  • Icon - Material - Aeroccino Vertuo Pop+ Coconut White

Recommended Nespresso coffees

Ingredient(s)

  • Barista Creations Maple Pecan Flavoured 1 capsule
  • Milk 240 ml
  • Nespresso Ice Cubes 12 cubes
  • Maple syrup 2 tablespoon
  • Whipped Cream 1 optional, as garnish
  • crush maple cookies 3 unit

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Aeroccino Icon - Inspiration - Level

Let's make it!

  • Step 01

    In a coffee cup, extract 1 capsule of Maple Pecan coffee. 230 ml​
  • Step 02

    In a blender, combine: the Maple Pecan Coffee, 240ml of milk, 2 tbsp of maple syrup, 1 tsp of vanilla extract, 2-3 crushed maple cookies and the 12 ice cubes & blend. ​
  • Step 03

    Pour the iced crushed cookie preparation into the Reveal Ice Glass.
  • Step 04

    Top it off with whipped cream if wanted. ​
  • Step 05

    Sprinkle generously with crushed maple cookies or chocolate sauce.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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