The ultimate indulgence awaits in our Maple Cookie Crushed Coffee. To celebrate sugar shack season, we’ve crafted a deliciously crunchy recipe that combines the sweet flavour of Maple Pecan coffee with the ultimate Canadian treat: maple cookies.
In a coffee cup, extract 1 capsule of Maple Pecan coffee. 230 ml
In a blender, combine: the Maple Pecan Coffee, 240ml of milk, 2 tbsp of maple syrup, 1 tsp of vanilla extract, 2-3 crushed maple cookies and the 12 ice cubes & blend.
Pour the iced crushed cookie preparation into the Reveal Ice Glass.
Top it off with whipped cream if wanted.
Sprinkle generously with crushed maple cookies or chocolate sauce.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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