Maple Cookie Crushed Coffee
The ultimate indulgence awaits in our Maple Cookie Crushed Coffee. To celebrate sugar shack season, we’ve crafted a deliciously crunchy recipe that combines the sweet flavour of Maple Pecan coffee with the ultimate Canadian treat: maple cookies.
10 <
Easy
Here is what you need
Ingredient(s)
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- Barista Creations Maple Pecan Flavoured 1 capsule
- Milk 240 ml
- Nespresso Ice Cubes 12 cubes
- Maple syrup 2 tablespoon
- Whipped Cream 1 optional, as garnish
- crush maple cookies 3 unit
Let's make it!
-
Step
01
In a coffee cup, extract 1 capsule of Maple Pecan coffee. 230 ml
-
Step
02
In a blender, combine: the Maple Pecan Coffee, 240ml of milk, 2 tbsp of maple syrup, 1 tsp of vanilla extract, 2-3 crushed maple cookies and the 12 ice cubes & blend.
-
Step
03
Pour the iced crushed cookie preparation into the Reveal Ice Glass.
-
Step
04
Top it off with whipped cream if wanted.
-
Step
05
Sprinkle generously with crushed maple cookies or chocolate sauce.
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Material
- Ice Cube Tray
- Reveal Cold Recipe Glass
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Recommended Nespresso coffees
Ingredient(s)
- Barista Creations Maple Pecan Flavoured 1 capsule
- Milk 240 ml
- Nespresso Ice Cubes 12 cubes
- Maple syrup 2 tablespoon
- Whipped Cream 1 optional, as garnish
- crush maple cookies 3 unit
Inspirations
Let's make it!
-
Step 01
In a coffee cup, extract 1 capsule of Maple Pecan coffee. 230 ml -
Step 02
In a blender, combine: the Maple Pecan Coffee, 240ml of milk, 2 tbsp of maple syrup, 1 tsp of vanilla extract, 2-3 crushed maple cookies and the 12 ice cubes & blend. -
Step 03
Pour the iced crushed cookie preparation into the Reveal Ice Glass.
-
Step 04
Top it off with whipped cream if wanted. -
Step 05
Sprinkle generously with crushed maple cookies or chocolate sauce.