Salted Maple Iced & Hot Coffee With Sweet Vanilla Foam
Vanilla sweet foam has never been this delicious—especially when made at home! Indulge in this Canadian-exclusive Maple recipe, crafted to celebrate sugar shack season, and its unexpected salty touch surprise you.
Here is what you need
Ingredient(s)
- Barista Creations Maple Pecan Flavoured 1 capsule
- Heavy Cream 3 tablespoon
- Nespresso Ice Cubes 6 cubes
- Maple syrup 15 ml
- Sea salt 1 pinch
Let's make it!
-
Step
01
For the hot version : 1. In a coffee cup, extract 1 capsule of Maple Pecan coffee. (230ml) 2. In the same coffee cup add 15 ml of maple syrup & sea salt and stir it
-
Step
02
For the iced version : In a glass, add 5 ice cubes and pour the sweetened coffee over the ice. Top it up with sweet milk foam
-
Step
03
Preparation of the sweet foam: 1. Combine 3 tbsp of heavy cream with 2 tbsp of whole milk. Add 5 ml of maple syrup and 1 tsp of vanilla extract in a small container. 2. Froth the mixture using a handheld whisk until texture is thick and creamy or have doubled the size.
-
Step
04
Finish and serve: 1. Gently spoon the sweet cold foam on the top 2. Garnish with a pinch of maple sugar or crushed pecans for a refined touch.
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Salted Maple Iced & Hot Coffee With Sweet Vanilla Foam
- 10 <
- Easy
Material
- Aeroccino Milk Frother
- Nespresso Ice Cubes Tray
- Reveal Cold Recipe Glass
- Vertuo Large Coffee Cups
Recommended Nespresso coffees
Ingredient(s)
- Barista Creations Maple Pecan Flavoured 1 capsule
- Heavy Cream 3 tablespoon
- Nespresso Ice Cubes 6 cubes
- Maple syrup 15 ml
- Sea salt 1 pinch
Inspirations
Let's make it!
-
Step 01
For the hot version : 1. In a coffee cup, extract 1 capsule of Maple Pecan coffee. (230ml) 2. In the same coffee cup add 15 ml of maple syrup & sea salt and stir it -
Step 02
For the iced version : In a glass, add 5 ice cubes and pour the sweetened coffee over the ice. Top it up with sweet milk foam -
Step 03
Preparation of the sweet foam: 1. Combine 3 tbsp of heavy cream with 2 tbsp of whole milk. Add 5 ml of maple syrup and 1 tsp of vanilla extract in a small container. 2. Froth the mixture using a handheld whisk until texture is thick and creamy or have doubled the size.
-
Step 04
Finish and serve: 1. Gently spoon the sweet cold foam on the top 2. Garnish with a pinch of maple sugar or crushed pecans for a refined touch.