Dirty Iced Maple Matcha
By blending the smooth, creamy flavour of matcha with the sweet, rich notes of Maple Pecan coffee, this Dirty Iced Maple Matcha offers a unique, savoury experience. This umami-infused recipe will leave you wanting more, while giving you the chance to experience sugar shack season from a fresh, exciting perspective.
10 <
Easy
Here is what you need
Ingredient(s)
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- Barista Creations Maple Pecan Flavoured 1 capsule
- Matcha powder 0.5
- Milk 110 ml
- Nespresso Ice Cubes 6 cubes
Let's make it!
-
Step
01
In a bowl, whisk ½ tsp of matcha powder with 4 tbsp of hot water using a handheld wisk
-
Step
02
Add 110 ml of whole milk in your Aeroccino and prepare cold foam (or use your handheld wisk in a glass recipe)
-
Step
03
In a Reveal Ice Glass, add 6 ice cubes and, your cold milk foam and matcha/water preparation
-
Step
04
Extract 1 Maple Pecan capsule in coffee creation mode (80ml) directly in the preparation.
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Dirty Iced Maple Matcha
- 10 <
- Easy
Material
- Ice Cube Tray
- Reveal Cold Recipe Glass
- Aeroccino 4 Milk Frother
Recommended Nespresso coffees
Ingredient(s)
- Barista Creations Maple Pecan Flavoured 1 capsule
- Matcha powder 0.5
- Milk 110 ml
- Nespresso Ice Cubes 6 cubes
Inspirations
Let's make it!
-
Step 01
In a bowl, whisk ½ tsp of matcha powder with 4 tbsp of hot water using a handheld wisk -
Step 02
Add 110 ml of whole milk in your Aeroccino and prepare cold foam (or use your handheld wisk in a glass recipe) -
Step 03
In a Reveal Ice Glass, add 6 ice cubes and, your cold milk foam and matcha/water preparation
-
Step 04
Extract 1 Maple Pecan capsule in coffee creation mode (80ml) directly in the preparation.