By blending the smooth, creamy flavour of matcha with the sweet, rich notes of Maple Pecan coffee, this Dirty Iced Maple Matcha offers a unique, savoury experience. This umami-infused recipe will leave you wanting more, while giving you the chance to experience sugar shack season from a fresh, exciting perspective.
In a bowl, whisk ½ tsp of matcha powder with 4 tbsp of hot water using a handheld wisk
Add 110 ml of whole milk in your Aeroccino and prepare cold foam (or use your handheld wisk in a glass recipe)
In a Reveal Ice Glass, add 6 ice cubes and, your cold milk foam and matcha/water preparation
Extract 1 Maple Pecan capsule in coffee creation mode (80ml) directly in the preparation.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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