GOLDEN HIBISCUS LATTE
Delight in our Sweet Almond & Hibiscus beverage, combining warm milk, honey, and aromatic edible flowers for a floral, cozy treat, with optional Dark Amarena cherries for an extra touch!
5 min.
Easy
Here is what you need
Let's make it!
-
Step
01
Heat 100 ml of milk using the Barista device, using the hot milk mode.
-
Step
02
In a Festive mug, add 10 ml of honey and extract a 110 ml Original Sweet Almond and Hibiscus coffee (double-click the recipe mode).
-
Step
03
Pour the hot milk into the mug.
-
Step
04
Sprinkle some dried edible rose flowers or similar aromatic edible flowers.
-
Step
05
Optional: Add 2 dark Amarena cherries (on the side).
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GOLDEN HIBISCUS LATTE
- 5 min.
- Easy
Materials
- Barista Milk Frother
Recommended Nespresso coffees
Ingredients
- Honey 10 ml
- 1.5% fat Milk 100 ml
- Amarena Cherries 2
- Dried Rose 1 g
Inspirations
Let's make it!
-
Step 01
Heat 100 ml of milk using the Barista device, using the hot milk mode. -
Step 02
In a Festive mug, add 10 ml of honey and extract a 110 ml Original Sweet Almond and Hibiscus coffee (double-click the recipe mode). -
Step 03
Pour the hot milk into the mug.
-
Step 04
Sprinkle some dried edible rose flowers or similar aromatic edible flowers. -
Step 05
Optional: Add 2 dark Amarena cherries (on the side).
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.