MINTED COFFEE MULE
Refresh yourself with our zesty Ginger Lime Iced Coffee, featuring muddled lime and honey, topped with ginger beer and a splash of shaken coffee, garnished with fresh mint.
5 mins.
Easy
Here is what you need
Let's make it!
-
Step
01
In a large BARISTA Mixologist glass, add a fresh, untreated lime (60 g) cut in 12 pieces, and 20 ml of honey.
-
Step
02
Mix it. Add 6 ice cubes.
-
Step
03
Pour in 100 ml of ginger beer. Stir gently while lifting the lime pieces to mix them in.
-
Step
04
In a Nespresso shaker, extract 80 ml of coffee and add 4 ice cubes, close the lid, and shake vigorously.
-
Step
05
Pour the iced coffee gently into the glass, over the mixture. Add a nice branch of untreated mint leaves on top.
-
Step
06
Optional: add 40 ml of vodka.
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MINTED COFFEE MULE
- 5 mins.
- Easy
Materials
- Shaker
Recommended Nespresso coffees
Ingredients
- Fresh untreated lime 1 pc
- Honey 20 ml
- Nespresso ice cubes (30 g each) 8
- Ginger Beer 100 ml
- Mint Sprig 1
- Vodka 40 ml
Inspirations
Let's make it!
-
Step 01
In a large BARISTA Mixologist glass, add a fresh, untreated lime (60 g) cut in 12 pieces, and 20 ml of honey. -
Step 02
Mix it. Add 6 ice cubes. -
Step 03
Pour in 100 ml of ginger beer. Stir gently while lifting the lime pieces to mix them in.
-
Step 04
In a Nespresso shaker, extract 80 ml of coffee and add 4 ice cubes, close the lid, and shake vigorously. -
Step 05
Pour the iced coffee gently into the glass, over the mixture. Add a nice branch of untreated mint leaves on top. -
Step 06
Optional: add 40 ml of vodka.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.