MINTED COFFEE MULE
Refresh yourself with our zesty Ginger Lime Iced Coffee, featuring muddled lime and honey, topped with ginger beer and a splash of shaken coffee, garnished with fresh mint.
5 mins.
Easy
Here is what you need
Let's make it!
-
Step
01
In a BARISTA Mixologist glass, add half a fresh, untreated lime (30 g) cut in 6 pieces, and 10 ml of honey.
-
Step
02
Mix it. Add 3 ice cubes.
-
Step
03
Pour in 60 ml of ginger beer. Stir gently while lifting the lime pieces to mix them in.
-
Step
04
In a Nespresso shaker, extract 40 ml of coffee and add 2 ice cubes, close the lid, and shake vigorously.
-
Step
05
Pour the iced coffee gently into the glass, over the mixture. Add a nice branch of untreated mint leaves on top.
-
Step
06
Optional: 30ml of Vodka
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MINTED COFFEE MULE
- 5 mins.
- Easy
Materials
- Shaker
Recommended Nespresso coffees
Ingredients
- Fresh untreated lime 0.5 pc
- Honey 10 ml
- Nespresso ice cubes (30 g each) 8
- Ginger Beer 60 ml
- Mint Sprig 1 pc
- Vodka 30 ml
Inspirations
Let's make it!
-
Step 01
In a BARISTA Mixologist glass, add half a fresh, untreated lime (30 g) cut in 6 pieces, and 10 ml of honey. -
Step 02
Mix it. Add 3 ice cubes. -
Step 03
Pour in 60 ml of ginger beer. Stir gently while lifting the lime pieces to mix them in.
-
Step 04
In a Nespresso shaker, extract 40 ml of coffee and add 2 ice cubes, close the lid, and shake vigorously. -
Step 05
Pour the iced coffee gently into the glass, over the mixture. Add a nice branch of untreated mint leaves on top. -
Step 06
Optional: 30ml of Vodka
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.