CINNAMON CLOUD LATTE
Savor the festive Cinnamon & Candied Tamarind Coffee, featuring rich whipped cream, aromatic coffee, and a hint of cinnamon for a cozy treat!
Here is what you need
Ingredients
- Date Syrup 10 ml
- 1.5% fat Milk 120 ml
- Cream (3.5% fat) 500 ml
- Cinnamon Powder 1 sprinkle
- Cinnamon stick 1 pc
- Cream Whipper Siphon
Materials
- Cream Whipper Siphon
Let's make it!
-
Step
01
Fill a 0.5 L cream whipper siphon with 500 ml of cream and charge it with one whipper capsule. Shake vigorously.
-
Step
02
Heat 120 ml of semi-skimmed milk (1.5%) using the Barista device, using the hot milk mode.
-
Step
03
In a Festive mug, add 10 ml of date syrup and extract 80 ml of Vertuo Cinnamon and Candied Tamarind coffee (double-click the Recipe mode).
-
Step
04
Pour the hot milk into the mug and add 60 g of whipped cream on top.
-
Step
05
Add a cinnamon stick into the cream and sprinkle some cinnamon powder.
-
Step
06
Optional twist: Infuse a chai tea bag in 70 ml of hot water. Allow to cool, then add it to the siphon with the cream before charging.
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CINNAMON CLOUD LATTE
- 5 mins.
- Easy
Materials
- Cream Whipper Siphon
Recommended Nespresso coffees
Ingredients
- Date Syrup 10 ml
- 1.5% fat Milk 120 ml
- Cream (3.5% fat) 500 ml
- Cinnamon Powder 1 sprinkle
- Cinnamon stick 1 pc
Inspirations
Let's make it!
-
Step 01
Fill a 0.5 L cream whipper siphon with 500 ml of cream and charge it with one whipper capsule. Shake vigorously. -
Step 02
Heat 120 ml of semi-skimmed milk (1.5%) using the Barista device, using the hot milk mode. -
Step 03
In a Festive mug, add 10 ml of date syrup and extract 80 ml of Vertuo Cinnamon and Candied Tamarind coffee (double-click the Recipe mode).
-
Step 04
Pour the hot milk into the mug and add 60 g of whipped cream on top. -
Step 05
Add a cinnamon stick into the cream and sprinkle some cinnamon powder. -
Step 06
Optional twist: Infuse a chai tea bag in 70 ml of hot water. Allow to cool, then add it to the siphon with the cream before charging.
