CINNAMON CLOUD LATTE
Savor the festive Cinnamon & Candied Tamarind Coffee, featuring rich whipped cream, aromatic coffee, and a hint of cinnamon for a cozy treat!
5 mins.
Easy
Here is what you need
Ingredients
{{ persons }}
- Date Syrup 10 ml
- 1.5% fat Milk 100 ml
- Cream (3.5% fat) 500 ml
- Cinnamon stick 1 pc
- Cinnamon Powder 1 sprinkle
- Cream Whipper Siphon
Materials
- Cream Whipper Siphon
Let's make it!
-
Step
01
Fill a 0.5 L cream whipper siphon with 500 ml of cream and charge it with one whipper capsule. Shake vigorously.
-
Step
02
Heat 100 ml of milk using the Barista device, using the hot milk mode.
-
Step
03
In a Festive mug, add 10 ml of date syrup and extract 110 ml of Original Cinnamon and Candied Tamarind coffee.
-
Step
04
Pour the hot milk into the mug, and top with 60 g of whipped cream.
-
Step
05
Garnish with a cinnamon stick and a light dusting of ground cinnamon.
-
Step
06
Optional twist: Infuse a chai tea bag in 70 ml of hot water. Allow to cool, then add it to the siphon with the cream before charging.
Recommended Nespresso coffees
You may also like these recipes
CINNAMON CLOUD LATTE
- 5 mins.
- Easy
Materials
- Cream Whipper Siphon
Recommended Nespresso coffees
Ingredients
- Date Syrup 10 ml
- 1.5% fat Milk 100 ml
- Cream (3.5% fat) 500 ml
- Cinnamon stick 1 pc
- Cinnamon Powder 1 sprinkle
Inspirations
Let's make it!
-
Step 01
Fill a 0.5 L cream whipper siphon with 500 ml of cream and charge it with one whipper capsule. Shake vigorously. -
Step 02
Heat 100 ml of milk using the Barista device, using the hot milk mode. -
Step 03
In a Festive mug, add 10 ml of date syrup and extract 110 ml of Original Cinnamon and Candied Tamarind coffee.
-
Step 04
Pour the hot milk into the mug, and top with 60 g of whipped cream. -
Step 05
Garnish with a cinnamon stick and a light dusting of ground cinnamon. -
Step 06
Optional twist: Infuse a chai tea bag in 70 ml of hot water. Allow to cool, then add it to the siphon with the cream before charging.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.