Iced Macchiato Inspired by Cranachan
Delight in a refreshing Raspberry Oatly Iced Coffee, featuring creamy cold foam made from Oatly Barista Edition Oat Drink, a burst of raspberry sauce, and a touch of elegance with fresh raspberries on a stick for a deliciously vibrant treat!
5 mins.
Easy
Here is what you need
How to make !
-
Step
01
Pour 120ml of Oatly Barista Edition oat drink directly into the Nespresso Aeroccino device. Close the lid and press the start ‘’Cold Foam‘’ button.
-
Step
02
Pour Raspberry sauce or seedless jam into a Nespresso Large Recipe Glass and add 6 Nespresso ice cubes (180g).
-
Step
03
Pour 40ml of cold Oatly Barista Edition oat drink and extract 80ml of Oatly Barista Edition coffee capsule over it.
-
Step
04
Top with gently textured Oatly Barista Edition oat drink.
-
Step
05
Garnish with raspberries on a stick.
Recommended Nespresso coffees
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Iced Macchiato Inspired by Cranachan
- 5 mins.
- Easy
Materials
- Large VIEW Recipe Glass (480ml)
- Nespresso Aeroccino Device
Recommended Nespresso coffees
Ingredients
- Oatly Barista Edition 80 ml
- Raspberry Jam 20 g
- Oatly Barista Edition Oat Drink 160 ml
- Nespresso Ice Cubes 180 g
- Raspberries 3 pcs
Inspirations
How to make !
-
Step 01
Pour 120ml of Oatly Barista Edition oat drink directly into the Nespresso Aeroccino device. Close the lid and press the start ‘’Cold Foam‘’ button. -
Step 02
Pour Raspberry sauce or seedless jam into a Nespresso Large Recipe Glass and add 6 Nespresso ice cubes (180g). -
Step 03
Pour 40ml of cold Oatly Barista Edition oat drink and extract 80ml of Oatly Barista Edition coffee capsule over it.
-
Step 04
Top with gently textured Oatly Barista Edition oat drink. -
Step 05
Garnish with raspberries on a stick.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.