Cherry Almond Cappuccino
Enjoy a delicious Almond Oatly Flat White, featuring velvety hot foam, almond syrup, and a delightful garnish of syrup cherries and flaked almonds for a perfect coffee indulgence!
5 mins.
Easy
Here is what you need
Ingredients
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- Oatly Barista Edition 80 ml
- Almond Syrup 10 ml
- Oatly Barista Edition Oat Drink 120 ml
- Syrup Cherries 1 garnish
- Flaked Almonds garnish
- Nespresso Aeroccino Device
- Barista Cappuccino Cup (Medium)
Materials
- Nespresso Aeroccino Device
- Barista Cappuccino Cup (Medium)
How to make !
-
Step
01
Pour 120ml of Oatly Barista Edition oat drink directly into the Nespresso Aeroccino device. Close the lid and press the start ‘’Hot Flat white Foam‘’ button.
-
Step
02
Pour 10ml of Almond Syrup into the cappuccino cup and extract 80ml of Oatly Barista Edition coffee capsule.
-
Step
03
Pour the textured hot Oatly Barista Edition Oat drink hot foam over it.
-
Step
04
Garnish with syrup cherries on a stick and flaked almonds.
Recommended Nespresso coffees
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Cherry Almond Cappuccino
- 5 mins.
- Easy
Materials
- Nespresso Aeroccino Device
- Barista Cappuccino Cup (Medium)
Recommended Nespresso coffees
Ingredients
- Oatly Barista Edition 80 ml
- Almond Syrup 10 ml
- Oatly Barista Edition Oat Drink 120 ml
- Syrup Cherries 1 garnish
- Flaked Almonds garnish
Inspirations
How to make !
-
Step 01
Pour 120ml of Oatly Barista Edition oat drink directly into the Nespresso Aeroccino device. Close the lid and press the start ‘’Hot Flat white Foam‘’ button. -
Step 02
Pour 10ml of Almond Syrup into the cappuccino cup and extract 80ml of Oatly Barista Edition coffee capsule. -
Step 03
Pour the textured hot Oatly Barista Edition Oat drink hot foam over it.
-
Step 04
Garnish with syrup cherries on a stick and flaked almonds.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.